Data on free amino acid contents in Japanese basket clams (Corbicula japonica) from Lake Abashiri and Abashirigawa River
This data article provides the free amino acid contents of Japanese basket clams from different areas of Lake Abashiri and Abashirigawa River, which belong to the same water system. Abashirigawa River flows into the south side of Lake Abashiri and then runs out from the northeast side of the lake. C...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2018-02-01
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| Series: | Data in Brief |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340917306716 |
| _version_ | 1818386021930237952 |
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| author | Hisaki Enda Yoshimasa Sagane Yozo Nakazawa Hiroaki Sato Masao Yamazaki |
| author_facet | Hisaki Enda Yoshimasa Sagane Yozo Nakazawa Hiroaki Sato Masao Yamazaki |
| author_sort | Hisaki Enda |
| collection | DOAJ |
| description | This data article provides the free amino acid contents of Japanese basket clams from different areas of Lake Abashiri and Abashirigawa River, which belong to the same water system. Abashirigawa River flows into the south side of Lake Abashiri and then runs out from the northeast side of the lake. Clams were caught in three different areas in Lake Abashiri (Memanbetsu, Yobito, and Katayama) and from one site at Abashirigawa River (Sancho). Free amino acids in the edible portion of the clams were analyzed using an automated amino acid analyzer. The clams showed high contents in β-alanine, alanine, glutamic acid, and glycine. The clams caught in the river contains relatively higher amino acid contents. The analyzed data are provided in table format. Keywords: Free amino acid, Japanese basket clams, Habitat |
| first_indexed | 2024-12-14T03:47:26Z |
| format | Article |
| id | doaj.art-86bd0798c5e64153bd38e66208549261 |
| institution | Directory Open Access Journal |
| issn | 2352-3409 |
| language | English |
| last_indexed | 2024-12-14T03:47:26Z |
| publishDate | 2018-02-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Data in Brief |
| spelling | doaj.art-86bd0798c5e64153bd38e662085492612022-12-21T23:18:18ZengElsevierData in Brief2352-34092018-02-0116639643Data on free amino acid contents in Japanese basket clams (Corbicula japonica) from Lake Abashiri and Abashirigawa RiverHisaki Enda0Yoshimasa Sagane1Yozo Nakazawa2Hiroaki Sato3Masao Yamazaki4Kohken Food and Flavor Co. Ltd., 2-3-19 Takashima, Nishi-ku, Yokohama 220-0011, JapanDepartment of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099-2493, JapanDepartment of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099-2493, JapanDepartment of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099-2493, JapanDepartment of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099-2493, Japan; Corresponding authors.This data article provides the free amino acid contents of Japanese basket clams from different areas of Lake Abashiri and Abashirigawa River, which belong to the same water system. Abashirigawa River flows into the south side of Lake Abashiri and then runs out from the northeast side of the lake. Clams were caught in three different areas in Lake Abashiri (Memanbetsu, Yobito, and Katayama) and from one site at Abashirigawa River (Sancho). Free amino acids in the edible portion of the clams were analyzed using an automated amino acid analyzer. The clams showed high contents in β-alanine, alanine, glutamic acid, and glycine. The clams caught in the river contains relatively higher amino acid contents. The analyzed data are provided in table format. Keywords: Free amino acid, Japanese basket clams, Habitathttp://www.sciencedirect.com/science/article/pii/S2352340917306716 |
| spellingShingle | Hisaki Enda Yoshimasa Sagane Yozo Nakazawa Hiroaki Sato Masao Yamazaki Data on free amino acid contents in Japanese basket clams (Corbicula japonica) from Lake Abashiri and Abashirigawa River Data in Brief |
| title | Data on free amino acid contents in Japanese basket clams (Corbicula japonica) from Lake Abashiri and Abashirigawa River |
| title_full | Data on free amino acid contents in Japanese basket clams (Corbicula japonica) from Lake Abashiri and Abashirigawa River |
| title_fullStr | Data on free amino acid contents in Japanese basket clams (Corbicula japonica) from Lake Abashiri and Abashirigawa River |
| title_full_unstemmed | Data on free amino acid contents in Japanese basket clams (Corbicula japonica) from Lake Abashiri and Abashirigawa River |
| title_short | Data on free amino acid contents in Japanese basket clams (Corbicula japonica) from Lake Abashiri and Abashirigawa River |
| title_sort | data on free amino acid contents in japanese basket clams corbicula japonica from lake abashiri and abashirigawa river |
| url | http://www.sciencedirect.com/science/article/pii/S2352340917306716 |
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