Protein Patterns and Plasmid Profiles of the Bacterial Strains Isolated from a Poultry Slaughterhouse in Ankara, Turkey
A total of 65 identified isolates of coliform bacteria Salmonella, including Campylobacter and Staphylococcus isolated from different control points of a poultry slaughterhouse in Ankara, Turkey were characterized by morphological, biochemical and physiological tests including API 10 S system, and b...
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| Format: | Article |
| Language: | English |
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University of Zagreb Faculty of Food Technology and Biotechnology
2005-01-01
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| Series: | Food Technology and Biotechnology |
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| Online Access: | http://hrcak.srce.hr/file/162880 |
| _version_ | 1797428670778834944 |
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| author | Ayhan Temiz Ayten Çelebi Sevim Arslan Remziye Yilmaz Leyla Açik |
| author_facet | Ayhan Temiz Ayten Çelebi Sevim Arslan Remziye Yilmaz Leyla Açik |
| author_sort | Ayhan Temiz |
| collection | DOAJ |
| description | A total of 65 identified isolates of coliform bacteria Salmonella, including Campylobacter and Staphylococcus isolated from different control points of a poultry slaughterhouse in Ankara, Turkey were characterized by morphological, biochemical and physiological tests including API 10 S system, and by plasmid profiles on agarose gel electrophoresis and whole-cell protein patterns on SDS-PAGE. Plasmids were detected in 53.8 % of the isolates. The molecular mass of the plasmids was within the range from 0.66 to 12.66 mDa. Electrophoretic banding patterns showed that whole cell protein profiles differed in several protein bands in Salmonella, Campylobacter and Staphylococcus species, but the differences were insufficient for reliable differentiation of bacteria species by SDS-PAGE method. |
| first_indexed | 2024-03-09T09:02:14Z |
| format | Article |
| id | doaj.art-86bd36c6af094ddcba2a74f0bc971414 |
| institution | Directory Open Access Journal |
| issn | 1330-9862 1334-2606 |
| language | English |
| last_indexed | 2024-03-09T09:02:14Z |
| publishDate | 2005-01-01 |
| publisher | University of Zagreb Faculty of Food Technology and Biotechnology |
| record_format | Article |
| series | Food Technology and Biotechnology |
| spelling | doaj.art-86bd36c6af094ddcba2a74f0bc9714142023-12-02T11:20:06ZengUniversity of Zagreb Faculty of Food Technology and BiotechnologyFood Technology and Biotechnology1330-98621334-26062005-01-01433255262Protein Patterns and Plasmid Profiles of the Bacterial Strains Isolated from a Poultry Slaughterhouse in Ankara, TurkeyAyhan Temiz0Ayten Çelebi1Sevim Arslan2Remziye Yilmaz3Leyla Açik4Hacettepe Üniversitesi, Gida Mühendislighi Bölümü, Ankara, TurkeyKirikkale Üniversitesi, Biyoloji Bölümü, Kirikkale, TurkeyGazi Üniversitesi, Fen Edebiyat Fakültesi, Biyoloji Bölümü, Teknikokullar, Ankara, TurkeyHacettepe Üniversitesi, Gi·da Mühendislighi Bölümü, Ankara, TurkeyGazi Üniversitesi, Fen Edebiyat Fakültesi, Biyoloji Bölümü, Teknikokullar, Ankara, TurkeyA total of 65 identified isolates of coliform bacteria Salmonella, including Campylobacter and Staphylococcus isolated from different control points of a poultry slaughterhouse in Ankara, Turkey were characterized by morphological, biochemical and physiological tests including API 10 S system, and by plasmid profiles on agarose gel electrophoresis and whole-cell protein patterns on SDS-PAGE. Plasmids were detected in 53.8 % of the isolates. The molecular mass of the plasmids was within the range from 0.66 to 12.66 mDa. Electrophoretic banding patterns showed that whole cell protein profiles differed in several protein bands in Salmonella, Campylobacter and Staphylococcus species, but the differences were insufficient for reliable differentiation of bacteria species by SDS-PAGE method.http://hrcak.srce.hr/file/162880poultrybacteriaSDS-PAGEplasmid |
| spellingShingle | Ayhan Temiz Ayten Çelebi Sevim Arslan Remziye Yilmaz Leyla Açik Protein Patterns and Plasmid Profiles of the Bacterial Strains Isolated from a Poultry Slaughterhouse in Ankara, Turkey Food Technology and Biotechnology poultry bacteria SDS-PAGE plasmid |
| title | Protein Patterns and Plasmid Profiles of the Bacterial Strains Isolated from a Poultry Slaughterhouse in Ankara, Turkey |
| title_full | Protein Patterns and Plasmid Profiles of the Bacterial Strains Isolated from a Poultry Slaughterhouse in Ankara, Turkey |
| title_fullStr | Protein Patterns and Plasmid Profiles of the Bacterial Strains Isolated from a Poultry Slaughterhouse in Ankara, Turkey |
| title_full_unstemmed | Protein Patterns and Plasmid Profiles of the Bacterial Strains Isolated from a Poultry Slaughterhouse in Ankara, Turkey |
| title_short | Protein Patterns and Plasmid Profiles of the Bacterial Strains Isolated from a Poultry Slaughterhouse in Ankara, Turkey |
| title_sort | protein patterns and plasmid profiles of the bacterial strains isolated from a poultry slaughterhouse in ankara turkey |
| topic | poultry bacteria SDS-PAGE plasmid |
| url | http://hrcak.srce.hr/file/162880 |
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