Music to Make Your Mouth Water? Assessing the Potential Influence of Sour Music on Salivation
People robustly associate various sound attributes with specific smells/tastes, and soundtracks that are associated with specific tastes can influence people’s evaluation of the taste of food and drink. However, it is currently unknown whether such soundtracks directly impact the eating experience v...
Main Authors: | Qian J. Wang, Klemens Knoeferle, Charles Spence |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2017-04-01
|
Series: | Frontiers in Psychology |
Subjects: | |
Online Access: | http://journal.frontiersin.org/article/10.3389/fpsyg.2017.00638/full |
Similar Items
-
Music to make your mouth water? Assessing the potential influence of sour music on salivation
by: Wang, Q, et al.
Published: (2017) -
Assessing the Influence of the Multisensory Atmosphere on the Taste of Vodka
by: Qian (Janice) Wang, et al.
Published: (2015-09-01) -
Editorial: Crossmodal correspondence
by: Na Chen, et al.
Published: (2024-03-01) -
The spatiality of sounds. From sound-source localization to musical spaces
by: Nicola Di Stefano
Published: (2022-08-01) -
Reality bites: highlighting the potential discrepancies between multisensory taste perception in extended and physical reality
by: Christopher Dawes, et al.
Published: (2023-11-01)