Diversity of Bacteria and Yeasts on the Surface of Table Grapes

Grapes are natural habitat for many different groups of microorganisms. The main groups of microorganisms that colonize the surface of the grapes are: yeasts, acetic acid bacteria and lactic acid bacteria. Grape berry surface is an unstable habitat that changes greatly according to the stage of grap...

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Main Authors: Attila Kántor, Miroslava Kačániová
Format: Article
Language:English
Published: Agroprint Timisoara 2023-09-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
Online Access:https://spasb.ro/index.php/public_html/article/view/238
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author Attila Kántor
Miroslava Kačániová
author_facet Attila Kántor
Miroslava Kačániová
author_sort Attila Kántor
collection DOAJ
description Grapes are natural habitat for many different groups of microorganisms. The main groups of microorganisms that colonize the surface of the grapes are: yeasts, acetic acid bacteria and lactic acid bacteria. Grape berry surface is an unstable habitat that changes greatly according to the stage of grape ripening. The aim of this study was to isolate and identified wide range of different groups of microorganisms which colonize the grape berries. We used table grape cultivars Red Globe (red) and Sundance (white) in this study. Table grapes are grapes intended for consumption and different than grapes which use in winemaking. Bacterial and yeast species identified by MALDI-TOF MS Biotyper. We determine 12 yeasts and 30 species of bacteria. The dominant genera of microorganisms were Bacillus, Candida, Lactobacillus, Staphylococcus and Aureobasidium.  We also identified 4 different strains of Saccharomyces cerevisiae.
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spelling doaj.art-86d0e4f177544507a4139f5d6f1bd46a2024-04-11T05:01:33ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-09-01481149149238Diversity of Bacteria and Yeasts on the Surface of Table GrapesAttila Kántor0Miroslava Kačániová1Slovak University of Agriculture in Nitra, 949 76, Tr. A. Hlinku 2, NitraSlovak University of Agriculture in Nitra, 949 76, Tr. A. Hlinku 2, NitraGrapes are natural habitat for many different groups of microorganisms. The main groups of microorganisms that colonize the surface of the grapes are: yeasts, acetic acid bacteria and lactic acid bacteria. Grape berry surface is an unstable habitat that changes greatly according to the stage of grape ripening. The aim of this study was to isolate and identified wide range of different groups of microorganisms which colonize the grape berries. We used table grape cultivars Red Globe (red) and Sundance (white) in this study. Table grapes are grapes intended for consumption and different than grapes which use in winemaking. Bacterial and yeast species identified by MALDI-TOF MS Biotyper. We determine 12 yeasts and 30 species of bacteria. The dominant genera of microorganisms were Bacillus, Candida, Lactobacillus, Staphylococcus and Aureobasidium.  We also identified 4 different strains of Saccharomyces cerevisiae.https://spasb.ro/index.php/public_html/article/view/238microorganismstable grapesidentificationmaldi-tof
spellingShingle Attila Kántor
Miroslava Kačániová
Diversity of Bacteria and Yeasts on the Surface of Table Grapes
Scientific Papers Animal Science and Biotechnologies
microorganisms
table grapes
identification
maldi-tof
title Diversity of Bacteria and Yeasts on the Surface of Table Grapes
title_full Diversity of Bacteria and Yeasts on the Surface of Table Grapes
title_fullStr Diversity of Bacteria and Yeasts on the Surface of Table Grapes
title_full_unstemmed Diversity of Bacteria and Yeasts on the Surface of Table Grapes
title_short Diversity of Bacteria and Yeasts on the Surface of Table Grapes
title_sort diversity of bacteria and yeasts on the surface of table grapes
topic microorganisms
table grapes
identification
maldi-tof
url https://spasb.ro/index.php/public_html/article/view/238
work_keys_str_mv AT attilakantor diversityofbacteriaandyeastsonthesurfaceoftablegrapes
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