Lipid stability of egg and laying performance of Japanese quail feed with extract of guava (Psidium guajava L.)

Lipid stability of egg and laying performance of Japanese quail feed with extract of guava (Psidium guajava L.)

Abstract Two experiments were conducted in order to evaluate the effect of dietary inclusion of guava extract on laying performance and lipid stability of egg of Japanese quails. For the first experiment, 384 Japanese quails with 42 days old were distributed in a completely randomized design with fo...

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Bibliographic Details
Main Authors:	HELDER F. DE OLIVEIRA, HELOISA HELENA DE C. MELLO, NADJA S.M. LEANDRO, ALESSANDRA G. MASCARENHAS, EDEMILSON C. DA CONCEIÇÃO, EMMANUEL ARNHOLD, MOACIR E. LAGE, MARIA IZABEL A. SOUZA
Format:	Article
Language:	English
Published:	Academia Brasileira de Ciências 2021-09-01
Series:	Anais da Academia Brasileira de Ciências
Subjects:	Coturnix japonica flavonoids layering nutrition phenols poultry
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000701303&tlng=en

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