Quintana, S. E., Torregroza-Fuentes, E., & Zapateiro, L. A. G. (2022). Development of Dressing-Type Emulsion with Hydrocolloids from Butternut Squash Seed: Effect of Additives on Emulsion Stability. MDPI AG.
Chicago Style (17th ed.) CitationQuintana, Somaris E., Edilbert Torregroza-Fuentes, and Luis A. García Zapateiro. Development of Dressing-Type Emulsion with Hydrocolloids from Butternut Squash Seed: Effect of Additives on Emulsion Stability. MDPI AG, 2022.
MLA (9th ed.) CitationQuintana, Somaris E., et al. Development of Dressing-Type Emulsion with Hydrocolloids from Butternut Squash Seed: Effect of Additives on Emulsion Stability. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.