Factors influencing consumer use of social supermarkets in the UK: A redistribution model providing low-cost surplus food
Food poverty and food waste are prominent societal challenges in the UK. To mitigate their effects, social supermarkets (SSMs) provide high quality surplus food, usually not considered sellable in the mainstream market, to low-income consumers for substantially discounted prices. SSMs aim to supply...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-09-01
|
| Series: | Cleaner and Responsible Consumption |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666784323000347 |