Biochemical Profile and Antioxidant Activity of Dried Fruit Produced from Apricot Cultivars Grown in Latvia
The present study focused on evaluating the biochemical profiles of four apricot cultivars (cv.) (<i>Prunus armeniaca</i> L.) grown in Latvia and demonstrating their processing to obtain the food product, dried candied fruit (DCF). The fingerprinting of apricot fruit approached by LC-MS...
| Κύριοι συγγραφείς: | , , , , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
MDPI AG
2024-02-01
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| Σειρά: | Horticulturae |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2311-7524/10/3/205 |