Chinese steamed bread fortified with green banana flour

Chinese steamed bread fortified with green banana flour

Bibliographic Details
Main Authors: Loong, C.Y.L., Wong, C.Y.H.
Format: Article
Language:English
Published: Rynnye Lyan Resources 2018-03-01
Series:Food Research
Subjects:
Chinese steamed bread
Green banana flour
Texture
Consumer acceptability
Online Access:http://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_4__fr-2018-058_loong_6.pdf
Description
ISSN:2550-2166
2550-2166

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