PENGARUH PENGOLAHAN BUAH MANGGA MANALAGI SEGAR (Mangifera indica L.) MENJADI MANISAN MANGGA KERING TERHADAP KADAR VITAMIN C
Manalagi mango fruit (Mangifera indica L) is one of fruits containing lots of vitamin C and it can be processed into mango dried candied. This research is aimed to determine the levels of vitamin C in the mango dried candied that is sold in modern markets in Palembang and to contribute about biolo...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Islam Negeri Raden Fatah Palembang
2016-08-01
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| Series: | Jurnal Biota |
| Subjects: | |
| Online Access: | http://jurnal.radenfatah.ac.id/index.php/biota/article/view/731 |