A Food-Safety Risk Assessment of Mercury, Lead and Cadmium in Fish Recreationally Caught from Three Lakes in Poland
Heavy metals are introduced into water due to anthropogenic activities and can significantly affect an entire ecosystem. Due to their close integration with the water environment, fish are a sensitive indicator of contamination. In addition, fish is an important element in human diets, therefore, mo...
Main Authors: | Agnieszka Chałabis-Mazurek, Jacek Rechulicz, Renata Pyz-Łukasik |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-12-01
|
Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/11/12/3507 |
Similar Items
-
Heavy Metals in Post-Exploitation Reservoirs—The Bagry Lake Case Study (Poland)
by: Andrzej Bielski, et al.
Published: (2023-05-01) -
Mercury and Nickel Contents in Fish Meat
by: Tomas Toth, et al.
Published: (2023-09-01) -
Distribution of background contents of elements in sediments of Lake Imandra
by: Dauvalter V. A., et al.
Published: (2018-03-01) -
Modern diatom assemblages and their association with meteorological conditions in two lakes in northeastern Poland
by: Agnieszka Szczerba, et al.
Published: (2023-03-01) -
Variations in contamination by mercury, cadmium and lead on swine farms in the district of Hodonin in 1994 to 1999
by: R. Ulrich, et al.
Published: (2001-05-01)