Caking Phenomena During Pilot-Scale Crystallization of Dextrose Monohydrate

Caking Phenomena During Pilot-Scale Crystallization of Dextrose Monohydrate

Dextrose Monohydrate (DMH) is a bulk chemical used in the food, beverage, and pharmaceutical industries. The caking often appeared in the crystallization of DMH. Caking is an agglomeration that can affect the product quality of DMH and is dependent on the type of impeller. This study aimed to determ...

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Bibliographic Details
Main Authors: Bayu Mahdi Kartika, Harsojo Harsojo, Eriawan Rismana
Format: Article
Language:English
Published: Department of Chemistry, Universitas Gadjah Mada 2021-09-01
Series:Indonesian Journal of Chemistry
Subjects:
caking
crystallization
dextrose monohydrate
impeller
Online Access:https://jurnal.ugm.ac.id/ijc/article/view/60095

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