PENGELOLAAN KONSUMSI MENUJU KETAHANAN PANGAN RUMAH TANGGA

PENGELOLAAN KONSUMSI MENUJU KETAHANAN PANGAN RUMAH TANGGA

Macro food availability which do not enough guarantee household food security especially lower earn household. Lower earn household to use more than half of the earning to buy food with more than half to buy fundamental food of rice at storey level consume less than AKG and PPH.

Bibliographic Details
Main Author: Sri Marwanti
Format: Article
Language:English
Published: Department of Agribusiness, Faculty of Agriculture, Universitas Sebelas Maret Surakarta 2021-02-01
Series:Sepa
Online Access:https://jurnal.uns.ac.id/sepa/article/view/48883

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