Reasons of unauthorized use of artificial colors in food preparation with Analytical Hierarchy Process (orginal reserch article)
The unauthorized use of synthetic dyes in food has raised health concerns. Determining the reasons of unauthorized use of them can facilitate management and control actions and it also can be important step to protect the health of the community. A questionnaire on the Analytic Hierarchy Process was...
Main Authors: | Reza Khosravi Mashizi, M Yunesian, E Galavi |
---|---|
Format: | Article |
Language: | fas |
Published: |
Islamic Azad University, Tabriz Branch
2016-05-01
|
Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
Subjects: | |
Online Access: | http://jfh.iaut.ac.ir/article_523204_a1a619d2058457ee8f372da3ce81bc4e.pdf |
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