The Effect of Some Aromatic Plants Wastes on The Cultivation of Pleurotus ostreatus (Jacq.) P. Kumm. (Oyster Mushroom).
In this study, the effects of some herbal wastes such as daphne (Laurus nobilis), thyme (Origanum onites) and cumin (Cuminum cyminum) on the yield of Pleurotus ostreatus were investigated. While compost formula consisted 43% wheat straw+ 43% poplar dust+ 10% wheat bran+ 4% gyps mixture was used as t...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2016-03-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/626 |
| _version_ | 1797922466250620928 |
|---|---|
| author | Kutret Gezer Oğuzhan Kaygusuz Betül Gamze Bayuk Remzi Kaygusuz Semih Akgün |
| author_facet | Kutret Gezer Oğuzhan Kaygusuz Betül Gamze Bayuk Remzi Kaygusuz Semih Akgün |
| author_sort | Kutret Gezer |
| collection | DOAJ |
| description | In this study, the effects of some herbal wastes such as daphne (Laurus nobilis), thyme (Origanum onites) and cumin (Cuminum cyminum) on the yield of Pleurotus ostreatus were investigated. While compost formula consisted 43% wheat straw+ 43% poplar dust+ 10% wheat bran+ 4% gyps mixture was used as the control group, 20% to 40% of herbal waste was added to this formula in the experiment groups. Total number of mushroom was counted in both the experiment and the control groups. Then, the harvested mushrooms were weighed and morphological features of caps were measured and recorded. As a result of obtained data, while it was detected that compost contained 20% cumin waste had the highest number of primordium (34), the control group had the lowest number of primordium (21 items). The highest biological yield was detected as 35.8% in the group contained 20% cumin waste. The lowest biological yield was detected in the control group with 24.6%. |
| first_indexed | 2024-04-10T14:31:47Z |
| format | Article |
| id | doaj.art-873cf436086140f58d0be0a50c60709d |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T14:31:47Z |
| publishDate | 2016-03-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-873cf436086140f58d0be0a50c60709d2023-02-15T16:08:47ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2016-03-014320420710.24925/turjaf.v4i3.204-207.626288The Effect of Some Aromatic Plants Wastes on The Cultivation of Pleurotus ostreatus (Jacq.) P. Kumm. (Oyster Mushroom).Kutret Gezer0Oğuzhan Kaygusuz1Betül Gamze Bayuk2Remzi Kaygusuz3Semih Akgün4Pamukkale Üniversitesi, Fen Edebiyat Fakültesi, Biyoloji Bölümü, 20070 Kınıklı/DenizliPamukkale Üniversitesi, Tavas Meslek Yüksekokulu, Bölüm adı, 20500 Tavas/Denizli,Pamukkale Üniversitesi, Fen Edebiyat Fakültesi, Biyoloji Bölümü, 20070 Kınıklı/DenizliPamukkale Üniversitesi, Fen Edebiyat Fakültesi, Biyoloji Bölümü, 20070 Kınıklı/DenizliPamukkale Üniversitesi, Fen Edebiyat Fakültesi, Biyoloji Bölümü, 20070 Kınıklı/DenizliIn this study, the effects of some herbal wastes such as daphne (Laurus nobilis), thyme (Origanum onites) and cumin (Cuminum cyminum) on the yield of Pleurotus ostreatus were investigated. While compost formula consisted 43% wheat straw+ 43% poplar dust+ 10% wheat bran+ 4% gyps mixture was used as the control group, 20% to 40% of herbal waste was added to this formula in the experiment groups. Total number of mushroom was counted in both the experiment and the control groups. Then, the harvested mushrooms were weighed and morphological features of caps were measured and recorded. As a result of obtained data, while it was detected that compost contained 20% cumin waste had the highest number of primordium (34), the control group had the lowest number of primordium (21 items). The highest biological yield was detected as 35.8% in the group contained 20% cumin waste. The lowest biological yield was detected in the control group with 24.6%.http://www.agrifoodscience.com/index.php/TURJAF/article/view/626Pleurotus ostreatusbiyolojik verimdefnekekikkimyon |
| spellingShingle | Kutret Gezer Oğuzhan Kaygusuz Betül Gamze Bayuk Remzi Kaygusuz Semih Akgün The Effect of Some Aromatic Plants Wastes on The Cultivation of Pleurotus ostreatus (Jacq.) P. Kumm. (Oyster Mushroom). Turkish Journal of Agriculture: Food Science and Technology Pleurotus ostreatus biyolojik verim defne kekik kimyon |
| title | The Effect of Some Aromatic Plants Wastes on The Cultivation of Pleurotus ostreatus (Jacq.) P. Kumm. (Oyster Mushroom). |
| title_full | The Effect of Some Aromatic Plants Wastes on The Cultivation of Pleurotus ostreatus (Jacq.) P. Kumm. (Oyster Mushroom). |
| title_fullStr | The Effect of Some Aromatic Plants Wastes on The Cultivation of Pleurotus ostreatus (Jacq.) P. Kumm. (Oyster Mushroom). |
| title_full_unstemmed | The Effect of Some Aromatic Plants Wastes on The Cultivation of Pleurotus ostreatus (Jacq.) P. Kumm. (Oyster Mushroom). |
| title_short | The Effect of Some Aromatic Plants Wastes on The Cultivation of Pleurotus ostreatus (Jacq.) P. Kumm. (Oyster Mushroom). |
| title_sort | effect of some aromatic plants wastes on the cultivation of pleurotus ostreatus jacq p kumm oyster mushroom |
| topic | Pleurotus ostreatus biyolojik verim defne kekik kimyon |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/626 |
| work_keys_str_mv | AT kutretgezer theeffectofsomearomaticplantswastesonthecultivationofpleurotusostreatusjacqpkummoystermushroom AT oguzhankaygusuz theeffectofsomearomaticplantswastesonthecultivationofpleurotusostreatusjacqpkummoystermushroom AT betulgamzebayuk theeffectofsomearomaticplantswastesonthecultivationofpleurotusostreatusjacqpkummoystermushroom AT remzikaygusuz theeffectofsomearomaticplantswastesonthecultivationofpleurotusostreatusjacqpkummoystermushroom AT semihakgun theeffectofsomearomaticplantswastesonthecultivationofpleurotusostreatusjacqpkummoystermushroom AT kutretgezer effectofsomearomaticplantswastesonthecultivationofpleurotusostreatusjacqpkummoystermushroom AT oguzhankaygusuz effectofsomearomaticplantswastesonthecultivationofpleurotusostreatusjacqpkummoystermushroom AT betulgamzebayuk effectofsomearomaticplantswastesonthecultivationofpleurotusostreatusjacqpkummoystermushroom AT remzikaygusuz effectofsomearomaticplantswastesonthecultivationofpleurotusostreatusjacqpkummoystermushroom AT semihakgun effectofsomearomaticplantswastesonthecultivationofpleurotusostreatusjacqpkummoystermushroom |