Comparison of the Temperature Conditions in the Transport of Perishable Foodstuff
In this article, the temperatures in transport of different types of perishable foodstuffs will be compared. The comparison will be made based on the evaluation of measurement data from the remote probe and compared with the temperature measured by a thermograph installed in the vehicle. The results...
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| Format: | Article |
| Language: | English |
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De Gruyter
2017-05-01
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| Series: | Open Engineering |
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| Online Access: | https://doi.org/10.1515/eng-2017-0017 |
| Summary: | In this article, the temperatures in transport of different types of perishable foodstuffs will be compared. The comparison will be made based on the evaluation of measurement data from the remote probe and compared with the temperature measured by a thermograph installed in the vehicle. The results will be compared with a tolerance listed in the individual regulations, laws and Agreement ATP (Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to be Used for such Carriage), which are further described in the first part of the article. |
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| ISSN: | 2391-5439 |