Mushroom consumption and hyperuricemia: results from the National Institute for Longevity Sciences-Longitudinal Study of Aging and the National Health and Nutrition Examination Survey (2007-2018)

Mushroom consumption and hyperuricemia: results from the National Institute for Longevity Sciences-Longitudinal Study of Aging and the National Health and Nutrition Examination Survey (2007-2018)

Abstract Background Prior study reported that mushroom consumption was associated with a lower incidence of hyperuricemia, but there is limited evidence on this association. We conducted a collaborative study to investigate the association between mushroom intake and hyperuricemia in middle-aged and...

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Bibliographic Details
Main Authors: Djibril M. Ba, Shu Zhang, Yukiko Nishita, Chikako Tange, Tian Qiu, Xiang Gao, Joshua Muscat, Rei Otsuka
Format: Article
Language:English
Published: BMC 2023-11-01
Series:Nutrition Journal
Subjects:
NHANES
NILS-LSA
Mushrooms
Hyperuricemia
U.S.
Japan
Online Access:https://doi.org/10.1186/s12937-023-00887-0

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