Screening of Fungal Strains for Single-Culture Solid-State Fermentation of Liupao Tea

Screening of Fungal Strains for Single-Culture Solid-State Fermentation of Liupao Tea

In this study, 20 fungal strains isolated from Liupao tea were used for solid-state fermentation of sterilized raw Liupao tea from Cangwu Quntizhong. The fermentation performance of these strains was explored by sensory evaluation and biochemical analysis combined with principal component analysis (...

Full description

Bibliographic Details
Main Author: WU Xinhui, DU Jinjie, LIU Xiaochun, LIAO Kaibin, QIN Yuna, LIANG Weijie, ZHANG Lingzhi, LONG Zhirong, QIU Ruijin
Format: Article
Language:English
Published: China Food Publishing Company 2024-03-01
Series:Shipin Kexue
Subjects:
liupao tea; excellent fungal starter cultures; solid-state fermentation; principal component analysis
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-6-009.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-6-009.pdf

Similar Items