Filamentous Fungi Producing <span style="font-variant: small-caps">l</span>-Asparaginase with Low Glutaminase Activity Isolated from Brazilian Savanna Soil

<span style="font-variant: small-caps;">l</span>-asparaginase is an enzyme used as treatment for acute lymphoblastic leukemia (ALL) due to its ability to hydrolyze <span style="font-variant: small-caps;">l</span>-asparagine, an essential amino acid synthes...

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Bibliographic Details
Main Authors: Marcela Freitas, Paula Souza, Samuel Cardoso, Kellen Cruvinel, Letícia Santos Abrunhosa, Edivaldo X. Ferreira Filho, João Inácio, Danilo Batista Pinho, Adalberto Pessoa, Pérola O. Magalhães
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Pharmaceutics
Subjects:
Online Access:https://www.mdpi.com/1999-4923/13/8/1268
Description
Summary:<span style="font-variant: small-caps;">l</span>-asparaginase is an enzyme used as treatment for acute lymphoblastic leukemia (ALL) due to its ability to hydrolyze <span style="font-variant: small-caps;">l</span>-asparagine, an essential amino acid synthesized by normal cells unlike neoplastic cells. The adverse effects of <span style="font-variant: small-caps;">l</span>-asparaginase formulations are associated with its glutaminase activity and bacterial origin; therefore, it is important to find new sources of <span style="font-variant: small-caps;">l</span>-asparaginase-producing eukaryotic microorganisms with low glutaminase activity. This work evaluated the biotechnological potential of filamentous fungi isolated from Brazilian Savanna soil and plants for <span style="font-variant: small-caps;">l</span>-asparaginase production. Thirty-nine isolates were screened for enzyme production using the plate assay, followed by measuring enzymatic activity in cells after submerged fermentation. The variables influencing <span style="font-variant: small-caps;">l</span>-asparaginase production were evaluated using Plackett–Burman design. Cell disruption methods were evaluated for <span style="font-variant: small-caps;">l</span>-asparaginase release. <i>Penicillium sizovae</i> 2DSST1 and <i>Fusarium proliferatum</i> DCFS10 showed the highest <span style="font-variant: small-caps;">l</span>-asparaginase activity levels and the lowest glutaminase activity levels. <i>Penicillium sizovae</i> <span style="font-variant: small-caps;">l</span>-asparaginase was repressed by carbon sources, whereas higher carbon concentrations enhanced <span style="font-variant: small-caps;">l</span>-asparaginase by <i>F. proliferatum</i>. Maximum enzyme productivity, specific enzyme yield and the biomass conversion factor in the enzyme increased after Plackett–Burman design. Freeze-grinding released 5-fold more <span style="font-variant: small-caps;">l</span>-asparaginase from cells than sonication. This study shows two species, which have not yet been reported, as sources of <span style="font-variant: small-caps;">l</span>-asparaginase with possible reduced immunogenicity for ALL therapy.
ISSN:1999-4923