Profiling of volatile and non-volatile compounds in Dianhong by a combined approach of static headspace GC-MS and UPLC-MS
The systematic identification of volatile organic compounds (VOCs) and non-VOCs will facilitate understanding the characteristic aroma and bioactive constituents of Dianhong. This article reported for the first time the volatile and non-volatile composition profiles of Dianhong from four main produc...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-12-01
|
| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2022.2136761 |
| _version_ | 1797989777333551104 |
|---|---|
| author | Yanzhi Sun Yingjie Fu Rirong Chen Yipeng Zhang Tougen Liao Hui Xi Shihao Sun Zhihong Cheng |
| author_facet | Yanzhi Sun Yingjie Fu Rirong Chen Yipeng Zhang Tougen Liao Hui Xi Shihao Sun Zhihong Cheng |
| author_sort | Yanzhi Sun |
| collection | DOAJ |
| description | The systematic identification of volatile organic compounds (VOCs) and non-VOCs will facilitate understanding the characteristic aroma and bioactive constituents of Dianhong. This article reported for the first time the volatile and non-volatile composition profiles of Dianhong from four main producing areas. A combined total of 42 VOCs were identified from four Dianhong samples by static headspace GC-MS. Thirteen VOCs were found to be important common components contributing to the characteristic aroma of Dianhong. The non-VOCs of Dianhong were evaluated by UPLC-ESI-MS, and Dianhong samples from four producing areas shared almost the same component profiles. Thirty-four components including derivatives of quinic acid, gallic acid, and catechin, flavone C-glycosides, flavonol O-glycosides, and alkaloids were characterized. Finally, catechin, gallic acid, 5-O-galloylquininc acid, and theobromine were characterized as the main non-VOCs in Dianhong. Dianhong samples from four main producing areas showed similar VOCs and non-VOCs profiles under our optimized GC-MS and LC-MS conditions. |
| first_indexed | 2024-04-11T08:25:50Z |
| format | Article |
| id | doaj.art-875ffd709e4f4bc3b9bfd8eaedc30ea8 |
| institution | Directory Open Access Journal |
| issn | 1947-6337 1947-6345 |
| language | English |
| last_indexed | 2024-04-11T08:25:50Z |
| publishDate | 2022-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | CyTA - Journal of Food |
| spelling | doaj.art-875ffd709e4f4bc3b9bfd8eaedc30ea82022-12-22T04:34:47ZengTaylor & Francis GroupCyTA - Journal of Food1947-63371947-63452022-12-0120130531510.1080/19476337.2022.2136761Profiling of volatile and non-volatile compounds in Dianhong by a combined approach of static headspace GC-MS and UPLC-MSYanzhi Sun0Yingjie Fu1Rirong Chen2Yipeng Zhang3Tougen Liao4Hui Xi5Shihao Sun6Zhihong Cheng7Department of Natural Medicine, School of Pharmacy, Fudan University, Shanghai, ChinaKey Laboratory of Tobacco Flavor Basic Research of CNTC, Zhengzhou, ChinaInstitute of Chinese Materia Medica, Shanghai University of Traditional Chinese Medicine, Shanghai, ChinaTechnology Center, China Tobacco Yunnan Industrial Company, Kunming, ChinaTechnology Center, China Tobacco Yunnan Industrial Company, Kunming, ChinaKey Laboratory of Tobacco Flavor Basic Research of CNTC, Zhengzhou, ChinaKey Laboratory of Tobacco Flavor Basic Research of CNTC, Zhengzhou, ChinaDepartment of Natural Medicine, School of Pharmacy, Fudan University, Shanghai, ChinaThe systematic identification of volatile organic compounds (VOCs) and non-VOCs will facilitate understanding the characteristic aroma and bioactive constituents of Dianhong. This article reported for the first time the volatile and non-volatile composition profiles of Dianhong from four main producing areas. A combined total of 42 VOCs were identified from four Dianhong samples by static headspace GC-MS. Thirteen VOCs were found to be important common components contributing to the characteristic aroma of Dianhong. The non-VOCs of Dianhong were evaluated by UPLC-ESI-MS, and Dianhong samples from four producing areas shared almost the same component profiles. Thirty-four components including derivatives of quinic acid, gallic acid, and catechin, flavone C-glycosides, flavonol O-glycosides, and alkaloids were characterized. Finally, catechin, gallic acid, 5-O-galloylquininc acid, and theobromine were characterized as the main non-VOCs in Dianhong. Dianhong samples from four main producing areas showed similar VOCs and non-VOCs profiles under our optimized GC-MS and LC-MS conditions.https://www.tandfonline.com/doi/10.1080/19476337.2022.2136761Black teastatic headspacevolatile organic compoundsGC-MSLC-MSTé negro |
| spellingShingle | Yanzhi Sun Yingjie Fu Rirong Chen Yipeng Zhang Tougen Liao Hui Xi Shihao Sun Zhihong Cheng Profiling of volatile and non-volatile compounds in Dianhong by a combined approach of static headspace GC-MS and UPLC-MS CyTA - Journal of Food Black tea static headspace volatile organic compounds GC-MS LC-MS Té negro |
| title | Profiling of volatile and non-volatile compounds in Dianhong by a combined approach of static headspace GC-MS and UPLC-MS |
| title_full | Profiling of volatile and non-volatile compounds in Dianhong by a combined approach of static headspace GC-MS and UPLC-MS |
| title_fullStr | Profiling of volatile and non-volatile compounds in Dianhong by a combined approach of static headspace GC-MS and UPLC-MS |
| title_full_unstemmed | Profiling of volatile and non-volatile compounds in Dianhong by a combined approach of static headspace GC-MS and UPLC-MS |
| title_short | Profiling of volatile and non-volatile compounds in Dianhong by a combined approach of static headspace GC-MS and UPLC-MS |
| title_sort | profiling of volatile and non volatile compounds in dianhong by a combined approach of static headspace gc ms and uplc ms |
| topic | Black tea static headspace volatile organic compounds GC-MS LC-MS Té negro |
| url | https://www.tandfonline.com/doi/10.1080/19476337.2022.2136761 |
| work_keys_str_mv | AT yanzhisun profilingofvolatileandnonvolatilecompoundsindianhongbyacombinedapproachofstaticheadspacegcmsanduplcms AT yingjiefu profilingofvolatileandnonvolatilecompoundsindianhongbyacombinedapproachofstaticheadspacegcmsanduplcms AT rirongchen profilingofvolatileandnonvolatilecompoundsindianhongbyacombinedapproachofstaticheadspacegcmsanduplcms AT yipengzhang profilingofvolatileandnonvolatilecompoundsindianhongbyacombinedapproachofstaticheadspacegcmsanduplcms AT tougenliao profilingofvolatileandnonvolatilecompoundsindianhongbyacombinedapproachofstaticheadspacegcmsanduplcms AT huixi profilingofvolatileandnonvolatilecompoundsindianhongbyacombinedapproachofstaticheadspacegcmsanduplcms AT shihaosun profilingofvolatileandnonvolatilecompoundsindianhongbyacombinedapproachofstaticheadspacegcmsanduplcms AT zhihongcheng profilingofvolatileandnonvolatilecompoundsindianhongbyacombinedapproachofstaticheadspacegcmsanduplcms |