A Review of borneo buah engkabang (Shorea macrophylla) as potential omega-6 lipid source for fish feed
Lipid is an essential source in fish feed production. Vegetable or fruit oil is becoming preferred by many fish feed manufacturers to replace fish oil, which is expensive and scarce. Buah Engkabang (Shorea macrophylla) is well known as the largest genera of the Dipterocarpaceae family and is a popul...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/79/e3sconf_isffs2023_02034.pdf |
| _version_ | 1797345565062725632 |
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| author | Rao Satya Narayana Redhwan Aidil Ikhwan Ha Hou Chew Nguang Siew Ing Kari Asmad Yong Wei Sheng Yong Fook Heng Komilus Connie Fay |
| author_facet | Rao Satya Narayana Redhwan Aidil Ikhwan Ha Hou Chew Nguang Siew Ing Kari Asmad Yong Wei Sheng Yong Fook Heng Komilus Connie Fay |
| author_sort | Rao Satya Narayana |
| collection | DOAJ |
| description | Lipid is an essential source in fish feed production. Vegetable or fruit oil is becoming preferred by many fish feed manufacturers to replace fish oil, which is expensive and scarce. Buah Engkabang (Shorea macrophylla) is well known as the largest genera of the Dipterocarpaceae family and is a popular local fruit collected in tropical forests or nearby rivers in West Kalimantan (Indonesia) and Sarawak (Malaysia). Buah engkabang is seasonal fruit during the dry season, known among the Sarawak locals as a climatic species that ripens between January and March in a favorable environment. This review emphasizes morphology characteristics and phytochemical properties, including fatty acid components. In addition, this review also reviewed the application of engkabang oil in feed production, cooking oil, and other edible products. The high content of saturated fatty acids like palmitic acid, stearic acid, and oleic acids in engkabang product could be essential as the potential omega-six lipid source suitable for freshwater fish like empurau, kelah, and other local fish species found in riverine of Borneo. This eview will provide information on the potential use of buah engkabang as a future lipid source in fish feed production. |
| first_indexed | 2024-03-08T11:20:31Z |
| format | Article |
| id | doaj.art-876393a8c2824bf3ba157749c079d0d7 |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-03-08T11:20:31Z |
| publishDate | 2023-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-876393a8c2824bf3ba157749c079d0d72024-01-26T10:02:20ZengEDP SciencesE3S Web of Conferences2267-12422023-01-014420203410.1051/e3sconf/202344202034e3sconf_isffs2023_02034A Review of borneo buah engkabang (Shorea macrophylla) as potential omega-6 lipid source for fish feedRao Satya Narayana0Redhwan Aidil Ikhwan1Ha Hou Chew2Nguang Siew Ing3Kari Asmad4Yong Wei Sheng5Yong Fook Heng6Komilus Connie Fay7Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut CampusFaculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut CampusFaculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut CampusFaculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut CampusFaculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut CampusBorneo Empurau Farm & Resort Sdn BhdBorneo Empurau Farm & Resort Sdn BhdFaculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut CampusLipid is an essential source in fish feed production. Vegetable or fruit oil is becoming preferred by many fish feed manufacturers to replace fish oil, which is expensive and scarce. Buah Engkabang (Shorea macrophylla) is well known as the largest genera of the Dipterocarpaceae family and is a popular local fruit collected in tropical forests or nearby rivers in West Kalimantan (Indonesia) and Sarawak (Malaysia). Buah engkabang is seasonal fruit during the dry season, known among the Sarawak locals as a climatic species that ripens between January and March in a favorable environment. This review emphasizes morphology characteristics and phytochemical properties, including fatty acid components. In addition, this review also reviewed the application of engkabang oil in feed production, cooking oil, and other edible products. The high content of saturated fatty acids like palmitic acid, stearic acid, and oleic acids in engkabang product could be essential as the potential omega-six lipid source suitable for freshwater fish like empurau, kelah, and other local fish species found in riverine of Borneo. This eview will provide information on the potential use of buah engkabang as a future lipid source in fish feed production.https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/79/e3sconf_isffs2023_02034.pdf |
| spellingShingle | Rao Satya Narayana Redhwan Aidil Ikhwan Ha Hou Chew Nguang Siew Ing Kari Asmad Yong Wei Sheng Yong Fook Heng Komilus Connie Fay A Review of borneo buah engkabang (Shorea macrophylla) as potential omega-6 lipid source for fish feed E3S Web of Conferences |
| title | A Review of borneo buah engkabang (Shorea macrophylla) as potential omega-6 lipid source for fish feed |
| title_full | A Review of borneo buah engkabang (Shorea macrophylla) as potential omega-6 lipid source for fish feed |
| title_fullStr | A Review of borneo buah engkabang (Shorea macrophylla) as potential omega-6 lipid source for fish feed |
| title_full_unstemmed | A Review of borneo buah engkabang (Shorea macrophylla) as potential omega-6 lipid source for fish feed |
| title_short | A Review of borneo buah engkabang (Shorea macrophylla) as potential omega-6 lipid source for fish feed |
| title_sort | review of borneo buah engkabang shorea macrophylla as potential omega 6 lipid source for fish feed |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/79/e3sconf_isffs2023_02034.pdf |
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