Methods for introduction of objective criteria for bioconversion of energy and nutrients along the feed-animal products chain in meat-type poultry farming
The authors propose a new approach for the determination of the conversion of energy and nutrients from the consumed feed (primary unit) to animal products (secondary unit). For this purpose, specific criteria for the conversion of energy and nutrients (“Clarke of distribution of the energy” and “Cl...
| Main Authors: | , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2018-06-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/773655_Methods_for_introduction_of_objective_criteria_for_bioconversion_of_energy_and_nutrients_along_the_feed_animal_products_ch_en.pdf |
| _version_ | 1818132604702949376 |
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| author | Dimo Penkov Atanas Genchev |
| author_facet | Dimo Penkov Atanas Genchev |
| author_sort | Dimo Penkov |
| collection | DOAJ |
| description | The authors propose a new approach for the determination of the conversion of energy and nutrients from the consumed feed (primary unit) to animal products (secondary unit). For this purpose, specific criteria for the conversion of energy and nutrients (“Clarke of distribution of the energy” and “Clarke of transformation of the protein/amino acids”) are introduced, so as an exemplary methodology for their calculation is shown. In the model calculations data from real experiments with Japanese quails are used. Although the proposed criteria are not economic, the authors suggest that their input will be a good basis for selection and technology assessment in the meet poultry breeding. |
| first_indexed | 2024-12-11T08:39:28Z |
| format | Article |
| id | doaj.art-87647641f10746ac9a82a058f56d5f51 |
| institution | Directory Open Access Journal |
| issn | 1332-9049 |
| language | Bulgarian |
| last_indexed | 2024-12-11T08:39:28Z |
| publishDate | 2018-06-01 |
| publisher | University of Zagreb, Faculty of Agriculture |
| record_format | Article |
| series | Journal of Central European Agriculture |
| spelling | doaj.art-87647641f10746ac9a82a058f56d5f512022-12-22T01:14:17ZbulUniversity of Zagreb, Faculty of AgricultureJournal of Central European Agriculture1332-90492018-06-0119227027710.5513/JCEA01/19.2.2152Methods for introduction of objective criteria for bioconversion of energy and nutrients along the feed-animal products chain in meat-type poultry farmingDimo PenkovAtanas GenchevThe authors propose a new approach for the determination of the conversion of energy and nutrients from the consumed feed (primary unit) to animal products (secondary unit). For this purpose, specific criteria for the conversion of energy and nutrients (“Clarke of distribution of the energy” and “Clarke of transformation of the protein/amino acids”) are introduced, so as an exemplary methodology for their calculation is shown. In the model calculations data from real experiments with Japanese quails are used. Although the proposed criteria are not economic, the authors suggest that their input will be a good basis for selection and technology assessment in the meet poultry breeding.https://jcea.agr.hr/articles/773655_Methods_for_introduction_of_objective_criteria_for_bioconversion_of_energy_and_nutrients_along_the_feed_animal_products_ch_en.pdfClarke of distribution of the energyClarke of transformation of the proteinfodderpoultry meat |
| spellingShingle | Dimo Penkov Atanas Genchev Methods for introduction of objective criteria for bioconversion of energy and nutrients along the feed-animal products chain in meat-type poultry farming Journal of Central European Agriculture Clarke of distribution of the energy Clarke of transformation of the protein fodder poultry meat |
| title | Methods for introduction of objective criteria for bioconversion of energy and nutrients along the feed-animal products chain in meat-type poultry farming |
| title_full | Methods for introduction of objective criteria for bioconversion of energy and nutrients along the feed-animal products chain in meat-type poultry farming |
| title_fullStr | Methods for introduction of objective criteria for bioconversion of energy and nutrients along the feed-animal products chain in meat-type poultry farming |
| title_full_unstemmed | Methods for introduction of objective criteria for bioconversion of energy and nutrients along the feed-animal products chain in meat-type poultry farming |
| title_short | Methods for introduction of objective criteria for bioconversion of energy and nutrients along the feed-animal products chain in meat-type poultry farming |
| title_sort | methods for introduction of objective criteria for bioconversion of energy and nutrients along the feed animal products chain in meat type poultry farming |
| topic | Clarke of distribution of the energy Clarke of transformation of the protein fodder poultry meat |
| url | https://jcea.agr.hr/articles/773655_Methods_for_introduction_of_objective_criteria_for_bioconversion_of_energy_and_nutrients_along_the_feed_animal_products_ch_en.pdf |
| work_keys_str_mv | AT dimopenkov methodsforintroductionofobjectivecriteriaforbioconversionofenergyandnutrientsalongthefeedanimalproductschaininmeattypepoultryfarming AT atanasgenchev methodsforintroductionofobjectivecriteriaforbioconversionofenergyandnutrientsalongthefeedanimalproductschaininmeattypepoultryfarming |