Food Safety on the Farm – An Overview of Good Agricultural Practices
(also in FYCS Descriptions) FSHN06-01, a 3-page factsheet by Renee Goodrich Schneider, Keith R. Schneider, and Douglas L. Archer, provides background on and a description of these best practices for commercial producers and packers of fresh fruits and vegetables. This document gives a basic overvie...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2006-12-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/116316 |