Hernández-Macias, S., Hernández-Macias, S., Hernández-Macias, S., Martín-Garcia, A., Martín-Garcia, A., Martín-Garcia, A., . . . Vidal-Carou, M. C. (2022). Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees. Frontiers Media S.A.
Chicago Style (17th ed.) CitationHernández-Macias, Salvador, et al. Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees. Frontiers Media S.A, 2022.
MLA (9th ed.) CitationHernández-Macias, Salvador, et al. Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees. Frontiers Media S.A, 2022.
Warning: These citations may not always be 100% accurate.