An investigation of influence of solvent on the degradation kinetics of carotenoids in oil extracts of Calendula officinalis
The stability of carotenoids was studied in marigold oil extracts prepared with following solvents: Myritol 312®, paraffin oil, almond oil, olive oil, sunflower oil, grape seed oil, and soybean oil. The concentration of the carotenoids was determined by spectroscopic measurement at 450 nm. Degradati...
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Serbian Chemical Society
2005-01-01
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Series: | Journal of the Serbian Chemical Society |
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Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-5139/2005/0352-51390501115B.pdf |
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author | Bezbradica Dejan I. Milić-Aškrabić Jela Petrović Slobodan D. Šiler-Marinković Slavica |
author_facet | Bezbradica Dejan I. Milić-Aškrabić Jela Petrović Slobodan D. Šiler-Marinković Slavica |
author_sort | Bezbradica Dejan I. |
collection | DOAJ |
description | The stability of carotenoids was studied in marigold oil extracts prepared with following solvents: Myritol 312®, paraffin oil, almond oil, olive oil, sunflower oil, grape seed oil, and soybean oil. The concentration of the carotenoids was determined by spectroscopic measurement at 450 nm. Degradation rate showed a first order dependence on the concentration of carotenoids with a faster first stage (which lasted 35-50 days, depending on the solvent) and a slower second stage. The highest degradation rates were observed in extracts prepared with linoleic acid rich solvents (sunflower oil, soybean oil and grape seed oil), while the lowest were found in oil with saturated fatty acids (Myritol 312®) and paraffin oil. These results confirm the connection between the degradation of carotenoids and lipid autoxidation, and suggest that the influence of the oil solvents on the stability of oil extracts of Calendula officinalis is a factor that must be considered when selecting a solvent for the production of marigold oil extracts. |
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issn | 0352-5139 1820-7421 |
language | English |
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series | Journal of the Serbian Chemical Society |
spelling | doaj.art-877529f8c7454bbba1577e6f25fd2f842022-12-22T00:01:35ZengSerbian Chemical SocietyJournal of the Serbian Chemical Society0352-51391820-74212005-01-0170111512410.2298/JSC0501115B0352-51390501115BAn investigation of influence of solvent on the degradation kinetics of carotenoids in oil extracts of Calendula officinalisBezbradica Dejan I.0Milić-Aškrabić Jela1Petrović Slobodan D.2Šiler-Marinković Slavica3Faculty of Technology and Metallurgy, BelgradeFaculty of Pharmacy, BelgradeFaculty of Technology and Metallurgy, BelgradeFaculty of Technology and Metallurgy, BelgradeThe stability of carotenoids was studied in marigold oil extracts prepared with following solvents: Myritol 312®, paraffin oil, almond oil, olive oil, sunflower oil, grape seed oil, and soybean oil. The concentration of the carotenoids was determined by spectroscopic measurement at 450 nm. Degradation rate showed a first order dependence on the concentration of carotenoids with a faster first stage (which lasted 35-50 days, depending on the solvent) and a slower second stage. The highest degradation rates were observed in extracts prepared with linoleic acid rich solvents (sunflower oil, soybean oil and grape seed oil), while the lowest were found in oil with saturated fatty acids (Myritol 312®) and paraffin oil. These results confirm the connection between the degradation of carotenoids and lipid autoxidation, and suggest that the influence of the oil solvents on the stability of oil extracts of Calendula officinalis is a factor that must be considered when selecting a solvent for the production of marigold oil extracts.http://www.doiserbia.nb.rs/img/doi/0352-5139/2005/0352-51390501115B.pdfcalenula officinalisoil extractcarotenoids |
spellingShingle | Bezbradica Dejan I. Milić-Aškrabić Jela Petrović Slobodan D. Šiler-Marinković Slavica An investigation of influence of solvent on the degradation kinetics of carotenoids in oil extracts of Calendula officinalis Journal of the Serbian Chemical Society calenula officinalis oil extract carotenoids |
title | An investigation of influence of solvent on the degradation kinetics of carotenoids in oil extracts of Calendula officinalis |
title_full | An investigation of influence of solvent on the degradation kinetics of carotenoids in oil extracts of Calendula officinalis |
title_fullStr | An investigation of influence of solvent on the degradation kinetics of carotenoids in oil extracts of Calendula officinalis |
title_full_unstemmed | An investigation of influence of solvent on the degradation kinetics of carotenoids in oil extracts of Calendula officinalis |
title_short | An investigation of influence of solvent on the degradation kinetics of carotenoids in oil extracts of Calendula officinalis |
title_sort | investigation of influence of solvent on the degradation kinetics of carotenoids in oil extracts of calendula officinalis |
topic | calenula officinalis oil extract carotenoids |
url | http://www.doiserbia.nb.rs/img/doi/0352-5139/2005/0352-51390501115B.pdf |
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