Corn silage, a systematic review of the quality and yield in different regions around the world
Corn sialge (Zea mays L.) is the most widely used in the world in dairy cattle diets because of its higher biomass yields, palatability, homogeneous quality at harvest, and ease of silage due to its higher soluble sugar content. Studies were systematically searched to know the silage corn quality a...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Corporación Colombiana de Investigación Agropecuaria (Corpoica)
2022-11-01
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| Series: | Ciencia y Tecnología Agropecuaria |
| Subjects: | |
| Online Access: | https://revistacta.agrosavia.co/index.php/revista/article/view/2547 |