Effects of Lactic Acid Bacteria Inoculants and Stage-Increased Storage Temperature on Silage Fermentation of Oat on the Qinghai–Tibet Plateau

Effects of Lactic Acid Bacteria Inoculants and Stage-Increased Storage Temperature on Silage Fermentation of Oat on the Qinghai–Tibet Plateau

Ensiling is a simple and effective method of alleviating a shortage of forage for ruminants. This study aimed to investigate the effects of lactic acid bacteria (LAB) inoculants and stage-increased temperature on the fermentation characteristics and chemical composition of oat silage on the Qinghai–...

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Bibliographic Details
Main Authors:	Lin Li, Hongwen Zhao, Wenlong Gou, Guangrou Lu, Bingxue Xiao, Chao Chen, Ping Li
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Series:	Fermentation
Subjects:	oat silage lactic acid bacteria stage-increased storage temperature fermentation parameters Qinghai–Tibet Plateau
Online Access:	https://www.mdpi.com/2311-5637/8/11/631

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