Analyses of Physical and Chemical Compositions of Different Medicinal Specifications of CRPV by Use of Multiple Instrumental Techniques Combined with Multivariate Statistical Analysis
Citri Reticulatae Pericarpium Viride (CRPV) is the processed product of <i>Citrus reticulata</i> Blanco. We systematically analyzed two CRPV types, Geqingpi (GQP) and Sihuaqingpi (SHQP), based on powder color, microscopic characteristics, and chemical composition. In addition, we charact...
Main Authors: | Yang Wang, Weiliang Cui, Guowei Pang, Lewen Xiong, Qingzhi Liu, Lili Xu, Huifen Li, Yongqiang Lin |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-05-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/27/10/3285 |
Similar Items
-
Mechanism of Citri Reticulatae Pericarpium as an Anticancer Agent from the Perspective of Flavonoids: A Review
by: Li Song, et al.
Published: (2022-08-01) -
Metabolomic Profiling Reveals the Quality Variations in <i>Citri Reticulatae</i> Pericarpium (<i>Citrus reticulata</i> Blanco cv. Chachiensis) with Different Storage Ages in Response to “<i>Candidatus</i> Liberibacter Asiaticus” Infection
by: Jiayin Liang, et al.
Published: (2024-03-01) -
Quality Change of Citri Reticulatae Pericarpium (Pericarps of <i>Citrus reticulata</i> ‘Chachi’) During Storage and Its Sex-Based In Vitro Digestive Performance
by: Peirong Yu, et al.
Published: (2024-11-01) -
Comprehensive identifying flavonoids in Citri Reticulatae Pericarpium using a novel strategy based on precursor ions locked and targeted MS/MS analysis
by: Hong-Ping Wang, et al.
Published: (2024-04-01) -
Soil conditions and the plant microbiome boost the accumulation of monoterpenes in the fruit of Citrus reticulata ‘Chachi’
by: Jianmu Su, et al.
Published: (2023-03-01)