Nutritional quality and consumer health perception of online delivery food in the context of China

Nutritional quality and consumer health perception of online delivery food in the context of China

Abstract Background Today, the popularization of mobile internet technology has enabled the public’s need for food convenience and diversity arising from modern fast-paced lifestyles to be met at a relatively low cost. The digital age of the restaurant industry has arrived. Online food delivery (OFD...

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Bibliographic Details
Main Authors: Xiaoting Dai, Linhai Wu, Wuyang Hu
Format: Article
Language:English
Published: BMC 2022-11-01
Series:BMC Public Health
Subjects:
Dietary health
Food environment
Health perception
Nutritional quality
Online food delivery
Online Access:https://doi.org/10.1186/s12889-022-14593-9

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