Antioxidant Activity of Coconut (Cocos nucifera L.) Protein Fractions

Antioxidant Activity of Coconut (Cocos nucifera L.) Protein Fractions

Coconut cake is an abundant and good potential edible protein source. However, until now it has not been extensively used in the food industry. To promote its usage, the characterization, nutrition value and antioxidant activity of coconut cake protein fractions (albumin, globulin, prolamine, glutel...

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Bibliographic Details
Main Authors:	Yan Li, Yajun Zheng, Yufeng Zhang, Jianguo Xu, Gang Gao
Format:	Article
Language:	English
Published:	MDPI AG 2018-03-01
Series:	Molecules
Subjects:	coconut cake protein fractions nutritional value antioxidant activity DNA damage
Online Access:	http://www.mdpi.com/1420-3049/23/3/707

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