Effect of supplementary glycerin on milk composition and heat stability in dairy goats

Effect of supplementary glycerin on milk composition and heat stability in dairy goats

Objective This experiment was studied the effects of various levels of crude glycerin (CG) in dairy goat diet on daily intake, milk yield, milk composition, some physical properties and some quality changes of goat milk after sterilization. Methods Twelve 75% Saanen dairy goats (body weight = 49±3 k...

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Bibliographic Details
Main Authors: Deela Thoh, Patcharin Pakdeechanuan, Pin Chanjula
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2017-12-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Glycerin
Goat Milk
Milk Composition
Milk Sterilization
Online Access:http://www.ajas.info/upload/pdf/ajas-30-12-1711.pdf

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