Insights into the Acid-Induced Gelation of Original Pectin from Potato Cell Walls by Gluconic Acid-<i>δ</i>-Lactone

Insights into the Acid-Induced Gelation of Original Pectin from Potato Cell Walls by Gluconic Acid-<i>δ</i>-Lactone

The acid-induced gelation of pectin in potato cell walls has been gradually recognized to be related to the improvement in the cell wall integrity after heat processing. The aim of this study was to characterize the acid-induced gelation of original pectin from a potato cell wall (OPP). Rheological...

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Bibliographic Details
Main Authors: Dandan Lei, Likang Qin, Mei Wang, Haoxin Li, Zunguo Lei, Nan Dong, Jia Liu
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
potato pectin
gluconic acid-<i>δ</i>-lactone (GDL)
gelation
Online Access:https://www.mdpi.com/2304-8158/12/18/3427

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