| Summary: | ABSTRACT We aimed to compare the typology of dairy production systems (DPS) that meet Brazilian quality standards with that of non-compliant DPS. Semi-structured questionnaires were applied in 128 DPS located in Santa Izabel do Oeste, Paraná, Brazil (25°49'16" S and 53°29'04" W). In addition, milk quality reports of each DPS were analyzed. Dairy production systems were segregated into two groups: G1 – DPS that were in accordance with Brazilian regulations on milk quality, and G2 – DPS that did not comply with Brazilian regulations. Exploratory factor analysis was performed on structural, production, and technical variables. Two factors were defined: F1 – production scale and bargaining power, and F2 – autonomy and production control. Groups 1 and 2 were evaluated according to their structural, production, and technical characteristics as well as their F1 and F2 values. A small fraction (6.25%) of DPS met the minimum quality standards for milk. Dairy production systems that comply with quality regulations have larger production scale, higher productivity, and greater autonomy and control of milk production. Consequently, they have better bargaining power with the industry for the marketing of milk.
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