Use of biodiversity of the early perfect varieties of potato in brewing
In the conditions of the mountainous zone of the Republic of North Ossetia-Alania more than 120 varieties of potatoes of domestic and foreign breeding were studied for breeding on economic and biological grounds. Adjustments are made to the Parameters of the Early and Middle Ripening Varieties Model...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2017-09-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/49 |
| _version_ | 1797516494330920960 |
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| author | T. G. Dzhioeva S. S. Basiev F. T. Gherieva M. A. Gherieva |
| author_facet | T. G. Dzhioeva S. S. Basiev F. T. Gherieva M. A. Gherieva |
| author_sort | T. G. Dzhioeva |
| collection | DOAJ |
| description | In the conditions of the mountainous zone of the Republic of North Ossetia-Alania more than 120 varieties of potatoes of domestic and foreign breeding were studied for breeding on economic and biological grounds. Adjustments are made to the Parameters of the Early and Middle Ripening Varieties Model for the North Caucasus Region. Estilla and Ehud varieties showed the highest productivity, Estima - more than 35 t / ha, starch content - Predgorny variety (16.73 mg%), Vladikavkazsky variety (16.37 mg%) and Adretta variety (16.31 mg%). |
| first_indexed | 2024-03-10T07:02:00Z |
| format | Article |
| id | doaj.art-87a7099c07f845778e59647846279584 |
| institution | Directory Open Access Journal |
| issn | 2072-0920 2713-0029 |
| language | Russian |
| last_indexed | 2024-03-10T07:02:00Z |
| publishDate | 2017-09-01 |
| publisher | Maykop State Technological University |
| record_format | Article |
| series | Новые технологии |
| spelling | doaj.art-87a7099c07f845778e596478462795842023-11-22T16:04:51ZrusMaykop State Technological UniversityНовые технологии2072-09202713-00292017-09-0103818748Use of biodiversity of the early perfect varieties of potato in brewingT. G. Dzhioeva0S. S. Basiev1F. T. Gherieva2M. A. Gherieva3South Ossetian State University named after A.A. TibilovNorth Caucasian Scientific Research Institute of Mountain and Foothill Agriculture of the RSC of the RASNorth Caucasian Scientific Research Institute of Mountain and Foothill Agriculture of the RSC of the RASNorth Caucasian Scientific Research Institute of Mountain and Foothill Agriculture of the RSC of the RASIn the conditions of the mountainous zone of the Republic of North Ossetia-Alania more than 120 varieties of potatoes of domestic and foreign breeding were studied for breeding on economic and biological grounds. Adjustments are made to the Parameters of the Early and Middle Ripening Varieties Model for the North Caucasus Region. Estilla and Ehud varieties showed the highest productivity, Estima - more than 35 t / ha, starch content - Predgorny variety (16.73 mg%), Vladikavkazsky variety (16.37 mg%) and Adretta variety (16.31 mg%).https://newtechology.mkgtu.ru/jour/article/view/49potatoesselectionstarch contentproductivityvarietyearly ripening |
| spellingShingle | T. G. Dzhioeva S. S. Basiev F. T. Gherieva M. A. Gherieva Use of biodiversity of the early perfect varieties of potato in brewing Новые технологии potatoes selection starch content productivity variety early ripening |
| title | Use of biodiversity of the early perfect varieties of potato in brewing |
| title_full | Use of biodiversity of the early perfect varieties of potato in brewing |
| title_fullStr | Use of biodiversity of the early perfect varieties of potato in brewing |
| title_full_unstemmed | Use of biodiversity of the early perfect varieties of potato in brewing |
| title_short | Use of biodiversity of the early perfect varieties of potato in brewing |
| title_sort | use of biodiversity of the early perfect varieties of potato in brewing |
| topic | potatoes selection starch content productivity variety early ripening |
| url | https://newtechology.mkgtu.ru/jour/article/view/49 |
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