Profile of taste-related compounds and bioactivity of split gill mushroom (Schizophyllum commune) as affected by blanching and drying
ABSTRACTEdible mushrooms are important in the human diet as a source of nutritive compounds with an appreciated taste. The split gill mushroom (Schizophyllum commune) is popularly consumed in Asia owing to its umami taste relating to a meaty flavor. Typically, blanching and drying are performed to p...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2023-09-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2023.2243054 |