Qualitative and Quantitative Effects of Fatty Acids Involved in Heart Diseases

Fatty acids (FAs) have structural and functional diversity. FAs in the heart are closely associated with cardiac function, and their qualitative or quantitative abnormalities lead to the onset and progression of cardiac disease. FAs are important as an energy substrate for the heart, but when in exc...

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Bibliographic Details
Main Authors: Hidenori Moriyama, Jin Endo, Hidehiko Ikura, Hiroki Kitakata, Mizuki Momoi, Yoshiki Shinya, Seien Ko, Genki Ichihara, Takahiro Hiraide, Kohsuke Shirakawa, Atsushi Anzai, Yoshinori Katsumata, Motoaki Sano
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Metabolites
Subjects:
Online Access:https://www.mdpi.com/2218-1989/12/3/210