Sweet Corn Research around the World 2015–2020

Modern sweet corn is distinguished from other vegetable corns by the presence of one or more recessive alleles within the maize endosperm starch synthesis pathway. This results in reduced starch content and increased sugar concentration when consumed fresh. Fresh sweet corn originated in the USA and...

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Main Authors: Pedro Revilla, Calli M. Anibas, William F. Tracy
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/11/3/534
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author Pedro Revilla
Calli M. Anibas
William F. Tracy
author_facet Pedro Revilla
Calli M. Anibas
William F. Tracy
author_sort Pedro Revilla
collection DOAJ
description Modern sweet corn is distinguished from other vegetable corns by the presence of one or more recessive alleles within the maize endosperm starch synthesis pathway. This results in reduced starch content and increased sugar concentration when consumed fresh. Fresh sweet corn originated in the USA and has since been introduced in countries around the World with increasing popularity as a favored vegetable choice. Several reviews have been published recently on endosperm genetics, breeding, and physiology that focus on the basic biology and uses in the US. However, new questions concerning sustainability, environmental care, and climate change, along with the introduction of sweet corn in other countries have produced a variety of new uses and research activities. This review is a summary of the sweet corn research published during the five years preceding 2021.
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spelling doaj.art-87c5ed6f9d534820923d33c4f93f879a2023-11-21T10:11:00ZengMDPI AGAgronomy2073-43952021-03-0111353410.3390/agronomy11030534Sweet Corn Research around the World 2015–2020Pedro Revilla0Calli M. Anibas1William F. Tracy2Misión Biológica de Galicia (CSIC), Apartado 28, 36080 Pontevedra, SpainDepartment of Agronomy, University of Wisconsin-Madison, Madison, WI 53706-1514, USADepartment of Agronomy, University of Wisconsin-Madison, Madison, WI 53706-1514, USAModern sweet corn is distinguished from other vegetable corns by the presence of one or more recessive alleles within the maize endosperm starch synthesis pathway. This results in reduced starch content and increased sugar concentration when consumed fresh. Fresh sweet corn originated in the USA and has since been introduced in countries around the World with increasing popularity as a favored vegetable choice. Several reviews have been published recently on endosperm genetics, breeding, and physiology that focus on the basic biology and uses in the US. However, new questions concerning sustainability, environmental care, and climate change, along with the introduction of sweet corn in other countries have produced a variety of new uses and research activities. This review is a summary of the sweet corn research published during the five years preceding 2021.https://www.mdpi.com/2073-4395/11/3/534sweet cornbreedingstresspestsnutritionquality
spellingShingle Pedro Revilla
Calli M. Anibas
William F. Tracy
Sweet Corn Research around the World 2015–2020
Agronomy
sweet corn
breeding
stress
pests
nutrition
quality
title Sweet Corn Research around the World 2015–2020
title_full Sweet Corn Research around the World 2015–2020
title_fullStr Sweet Corn Research around the World 2015–2020
title_full_unstemmed Sweet Corn Research around the World 2015–2020
title_short Sweet Corn Research around the World 2015–2020
title_sort sweet corn research around the world 2015 2020
topic sweet corn
breeding
stress
pests
nutrition
quality
url https://www.mdpi.com/2073-4395/11/3/534
work_keys_str_mv AT pedrorevilla sweetcornresearcharoundtheworld20152020
AT callimanibas sweetcornresearcharoundtheworld20152020
AT williamftracy sweetcornresearcharoundtheworld20152020