CHARACTERISTICS OF CATTLE CARCASSES SLAUGHTERED IN SINOP-MT
The importance of classification and typication of cattle carcasses has been a great reference in the meat selection concept with the highest degree of quality, using characteristic grouping of parameters that differ according to sex, maturity, weight, conformation and finish. The referent study was...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Rondonópolis
2016-07-01
|
| Series: | Scientific Electronic Archives |
| Subjects: | |
| Online Access: | http://www.seasinop.com.br/revista/index.php?journal=SEA&page=article&op=view&path%5B%5D=269&path%5B%5D=pdf |
| _version_ | 1811299285035122688 |
|---|---|
| author | I. O. Arruda M. O. Lima P. S. A. Moreira |
| author_facet | I. O. Arruda M. O. Lima P. S. A. Moreira |
| author_sort | I. O. Arruda |
| collection | DOAJ |
| description | The importance of classification and typication of cattle carcasses has been a great reference in the meat selection concept with the highest degree of quality, using characteristic grouping of parameters that differ according to sex, maturity, weight, conformation and finish. The referent study was to evaluate the characteristics of cattle carcasses slaughtered in a period of drought in the north of Mato Grosso, specifically in the city of Sinop, during the month of August 2015 were evaluated in 2250 cattle carcasses of animals of various classes and maturities, which mostly were female 77.15%, followed by non-castrated males and barrows with 16.93% and 5.91% respectively. Analyzing the class of uncastrated male animals, it can be seen that the non castration gave an early slaughter. The weight gain, and in finish shaping, as advanced maturity, and character had differences (P <0.05). Figures show that young animals with a nutritional management can have both gains as adult animals. |
| first_indexed | 2024-04-13T06:33:50Z |
| format | Article |
| id | doaj.art-87ce0718017145ebbecdd7479e30abf7 |
| institution | Directory Open Access Journal |
| issn | 2316-9281 2316-9281 |
| language | English |
| last_indexed | 2024-04-13T06:33:50Z |
| publishDate | 2016-07-01 |
| publisher | Universidade Federal de Rondonópolis |
| record_format | Article |
| series | Scientific Electronic Archives |
| spelling | doaj.art-87ce0718017145ebbecdd7479e30abf72022-12-22T02:58:00ZengUniversidade Federal de RondonópolisScientific Electronic Archives2316-92812316-92812016-07-0193110115CHARACTERISTICS OF CATTLE CARCASSES SLAUGHTERED IN SINOP-MTI. O. ArrudaM. O. LimaP. S. A. MoreiraThe importance of classification and typication of cattle carcasses has been a great reference in the meat selection concept with the highest degree of quality, using characteristic grouping of parameters that differ according to sex, maturity, weight, conformation and finish. The referent study was to evaluate the characteristics of cattle carcasses slaughtered in a period of drought in the north of Mato Grosso, specifically in the city of Sinop, during the month of August 2015 were evaluated in 2250 cattle carcasses of animals of various classes and maturities, which mostly were female 77.15%, followed by non-castrated males and barrows with 16.93% and 5.91% respectively. Analyzing the class of uncastrated male animals, it can be seen that the non castration gave an early slaughter. The weight gain, and in finish shaping, as advanced maturity, and character had differences (P <0.05). Figures show that young animals with a nutritional management can have both gains as adult animals.http://www.seasinop.com.br/revista/index.php?journal=SEA&page=article&op=view&path%5B%5D=269&path%5B%5D=pdfClassificationtypificationfinishingconformation |
| spellingShingle | I. O. Arruda M. O. Lima P. S. A. Moreira CHARACTERISTICS OF CATTLE CARCASSES SLAUGHTERED IN SINOP-MT Scientific Electronic Archives Classification typification finishing conformation |
| title | CHARACTERISTICS OF CATTLE CARCASSES SLAUGHTERED IN SINOP-MT |
| title_full | CHARACTERISTICS OF CATTLE CARCASSES SLAUGHTERED IN SINOP-MT |
| title_fullStr | CHARACTERISTICS OF CATTLE CARCASSES SLAUGHTERED IN SINOP-MT |
| title_full_unstemmed | CHARACTERISTICS OF CATTLE CARCASSES SLAUGHTERED IN SINOP-MT |
| title_short | CHARACTERISTICS OF CATTLE CARCASSES SLAUGHTERED IN SINOP-MT |
| title_sort | characteristics of cattle carcasses slaughtered in sinop mt |
| topic | Classification typification finishing conformation |
| url | http://www.seasinop.com.br/revista/index.php?journal=SEA&page=article&op=view&path%5B%5D=269&path%5B%5D=pdf |
| work_keys_str_mv | AT ioarruda characteristicsofcattlecarcassesslaughteredinsinopmt AT molima characteristicsofcattlecarcassesslaughteredinsinopmt AT psamoreira characteristicsofcattlecarcassesslaughteredinsinopmt |