INFLUENCE OF SALINITY ON GROWTH AND ORGANIC COMPOUNDS CONTENT OF CARROT (Daucus carota L.)

INFLUENCE OF SALINITY ON GROWTH AND ORGANIC COMPOUNDS CONTENT OF CARROT (Daucus carota L.)

Carrot production of valuable carotenes, carbohydrate and protein are hindered by elevated salinity levels in many parts of the world. To assess this problem, germination and growth of two carrot cultivars (Daucus carota cvs Jordan and Napoli) were studied in vivo and in vitro under different salt...

Full description

Bibliographic Details
Main Authors: Safwan Shiyab, Bassam Al-Qarallah, Muhanad Akash
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2019-12-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
NaCl
relative water content
gradual exposure
tolerance index
in vitro
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1342

Similar Items

Similar Items