Microbial conversion of waste gases into single-cell protein

Climate change and food security are two of our most significant global challenges of our time. Conventional approaches for food production not only produce greenhouse gases but also require extensive land and water resources. An alternative is to use gas fermentation to convert greenhouse gases as...

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Bibliographic Details
Main Authors: Chris Greening, Esteban Marcellin, Thomas Watts, Jitendra Joshi, James Heffernan, Surbhi Jain
Format: Article
Language:English
Published: CSIRO Publishing 2023-01-01
Series:Microbiology Australia
Online Access:https://www.publish.csiro.au/ma/pdf/MA23007