Elaboration of the Demulsification Process of W/O Emulsion with Three-Dimensional Electric Spiral Plate-Type Microchannel

Elaboration of the Demulsification Process of W/O Emulsion with Three-Dimensional Electric Spiral Plate-Type Microchannel

Rapid and efficient demulsification (destabilizing of an emulsion) processes of a water in oil (W/O) emulsion were carried out in a three-dimensional electric spiral plate-type microchannel (3D-ESPM). In this experiment, the demulsifying efficiency of emulsions by 3D-ESPM was compared with that by g...

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Bibliographic Details
Main Authors:	Zhengdong Ma, Yadong Pu, Diliyaer Hamiti, Meixiu Wei, Xiao Chen
Format:	Article
Language:	English
Published:	MDPI AG 2019-11-01
Series:	Micromachines
Subjects:	microchannel demulsification induction period residence time cut size
Online Access:	https://www.mdpi.com/2072-666X/10/11/751

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