Research Progress on the Biological Function and Bioavailability Improvement of Carotenoids
Carotenoids are widely distributed food components in nature and have various biological activities, which have received much attention from scholars. The article reviewed the research progress of carotenoids in terms of their biological functions, the effects of food ingredients on carotenoid absor...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2023-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060309 |
| _version_ | 1797737789376167936 |
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| author | Weiye XIU Chenchen LI Shiyou YU Xin WANG Yongqiang MA |
| author_facet | Weiye XIU Chenchen LI Shiyou YU Xin WANG Yongqiang MA |
| author_sort | Weiye XIU |
| collection | DOAJ |
| description | Carotenoids are widely distributed food components in nature and have various biological activities, which have received much attention from scholars. The article reviewed the research progress of carotenoids in terms of their biological functions, the effects of food ingredients on carotenoid absorption and utilization, and the improvement of their biological utilization. The carotenoids specifically regulate the functions of related genes and proteins, which in turn have various biological activities. The article summarized the functional properties of carotenoids from a mechanistic perspective. After that, the effect of food component interactions on carotenoid bioavailability was organized. And three methods to improve the bioavailability of carotenoids are summarized (nano-drug delivery system technology, isomerization treatment technology, and food processing methods). The article would provide some theoretical references for the development of functional carotenoid products. |
| first_indexed | 2024-03-12T13:34:28Z |
| format | Article |
| id | doaj.art-87d527e130b04cd5bc5430e5227b2957 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-03-12T13:34:28Z |
| publishDate | 2023-05-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-87d527e130b04cd5bc5430e5227b29572023-08-24T06:01:38ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062023-05-01441040641510.13386/j.issn1002-0306.20220603092022060309-10Research Progress on the Biological Function and Bioavailability Improvement of CarotenoidsWeiye XIU0Chenchen LI1Shiyou YU2Xin WANG3Yongqiang MA4Heilongjiang Provincial Key Laboratory of Cereal and Comprehensive Processing of Cereal Resources, College of Food Engineering, Harbin University of Commerce, Harbin 150028, ChinaHeilongjiang Provincial Key Laboratory of Cereal and Comprehensive Processing of Cereal Resources, College of Food Engineering, Harbin University of Commerce, Harbin 150028, ChinaHeilongjiang Provincial Key Laboratory of Cereal and Comprehensive Processing of Cereal Resources, College of Food Engineering, Harbin University of Commerce, Harbin 150028, ChinaHeilongjiang Provincial Key Laboratory of Cereal and Comprehensive Processing of Cereal Resources, College of Food Engineering, Harbin University of Commerce, Harbin 150028, ChinaHeilongjiang Provincial Key Laboratory of Cereal and Comprehensive Processing of Cereal Resources, College of Food Engineering, Harbin University of Commerce, Harbin 150028, ChinaCarotenoids are widely distributed food components in nature and have various biological activities, which have received much attention from scholars. The article reviewed the research progress of carotenoids in terms of their biological functions, the effects of food ingredients on carotenoid absorption and utilization, and the improvement of their biological utilization. The carotenoids specifically regulate the functions of related genes and proteins, which in turn have various biological activities. The article summarized the functional properties of carotenoids from a mechanistic perspective. After that, the effect of food component interactions on carotenoid bioavailability was organized. And three methods to improve the bioavailability of carotenoids are summarized (nano-drug delivery system technology, isomerization treatment technology, and food processing methods). The article would provide some theoretical references for the development of functional carotenoid products.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060309carotenoidsstructurebiological functionsbioavailabilityfood processing |
| spellingShingle | Weiye XIU Chenchen LI Shiyou YU Xin WANG Yongqiang MA Research Progress on the Biological Function and Bioavailability Improvement of Carotenoids Shipin gongye ke-ji carotenoids structure biological functions bioavailability food processing |
| title | Research Progress on the Biological Function and Bioavailability Improvement of Carotenoids |
| title_full | Research Progress on the Biological Function and Bioavailability Improvement of Carotenoids |
| title_fullStr | Research Progress on the Biological Function and Bioavailability Improvement of Carotenoids |
| title_full_unstemmed | Research Progress on the Biological Function and Bioavailability Improvement of Carotenoids |
| title_short | Research Progress on the Biological Function and Bioavailability Improvement of Carotenoids |
| title_sort | research progress on the biological function and bioavailability improvement of carotenoids |
| topic | carotenoids structure biological functions bioavailability food processing |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060309 |
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