Effect of cultivar, flesh colour, locality and year on carotenoid content in potato tubers
In this study, twelve cultivars of potato with different flesh colour (yellow, purple and red) were cultivated in 2012 and 2013 in two trial localities in the Czech Republic and evaluated for the main individual carotenoids. The content of total carotenoids (TC) in analysed cultivars ranged in 1.1-1...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2016-02-01
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| Series: | Plant, Soil and Environment |
| Subjects: | |
| Online Access: | https://pse.agriculturejournals.cz/artkey/pse-201602-0007_effect-of-cultivar-flesh-colour-locality-and-year-on-carotenoid-content-in-potato-tubers.php |