Production of Nattokinase from Hemp Seed Meal by Solid-State Fermentation and Improvement of Its Nutritional Quality

Production of Nattokinase from Hemp Seed Meal by Solid-State Fermentation and Improvement of Its Nutritional Quality

Fermented foods have gained immense popularity in recent years due to their distinct flavor profile. Given the increasing demand, there is a growing focus on optimizing their nutritional quality while also reducing their costs. In this study, using a novel approach, hemp seed meal was utilized as a...

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Bibliographic Details
Main Authors: Min Zhang, Tao Li, Gege Guo, Zhaoxing Liu, Ning Hao
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Fermentation
Subjects:
nattokinase
hemp seed meal
solid-state fermentation
antioxidant
anti-nutritional factors
Online Access:https://www.mdpi.com/2311-5637/9/5/469

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