Avaliação de uma proposta contextualizada sobre o ensino de polarimetria nos cursos de farmácia e engenharia de alimentos, na Universidade Federal do Ceará Evaluation of a contextualized application about polarimetry for pharmacy and food engineering courses at University federal of Ceara

Avaliação de uma proposta contextualizada sobre o ensino de polarimetria nos cursos de farmácia e engenharia de alimentos, na Universidade Federal do Ceará Evaluation of a contextualized application about polarimetry for pharmacy and food engineering courses at University federal of Ceara

<abstract language="eng">This work deals with an evaluation of an experimental application about polarimetry for pharmacy and food engineering courses. Foods obtained from the undergraduate students were used for demonstrating multidisciplinary concepts and these concepts were associ...

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Bibliographic Details
Main Authors: Deyvison Henrique da Silva Rodrigues, Alcineia Conceição Oliveira
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2009-01-01
Series:Química Nova
Subjects:
physical chemistry
contextualization
graduate education
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000100042

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