Pengaruh Ozonisasi terhadap Kekerasan, Kadar Air, Vitamin C, dan Total Mikroorganisme pada Belimbing (Averrhoa carambola) Selama Penyimpanan

Pengaruh Ozonisasi terhadap Kekerasan, Kadar Air, Vitamin C, dan Total Mikroorganisme pada Belimbing (Averrhoa carambola) Selama Penyimpanan

Starfruit is a non-climacteric fruit which are perishable after harvesting and during storage. One of compounds that can be used to maintain starfruit quality is the use of ozone water. This study was conducted to compare the characteristics of starfruit without ozonation and after ozonation using T...

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Bibliographic Details
Main Authors: Imas Siti Setiasih, Tita Rialita, Debby Moody Sumanti, In In Hanidah, Gemma Zulhaida
Format: Article
Language:English
Published: Universitas Gadjah Mada 2019-07-01
Series:Agritech
Subjects:
starfruit
ozonation
ozonizer tip-01
starfruit characteristics
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/15480

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