Oleogels as a Fat Substitute in Food: A Current Review

Oleogels as a Fat Substitute in Food: A Current Review

Fats and oils in food give them flavor and texture while promoting satiety. Despite the recommendation to consume predominantly unsaturated lipid sources, its liquid behavior at room temperature makes many industrial applications impossible. Oleogel is a relatively new technology applied as a total...

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Bibliographic Details
Main Authors: Roberta Claro da Silva, Md. Jannatul Ferdaus, Aline Foguel, Thais Lomonaco Teodoro da Silva
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Gels
Subjects:
oleogel
food
oleogelators
saturated fat
healthy
Online Access:https://www.mdpi.com/2310-2861/9/3/180

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