Antioxidant Potential and Improvement Activities of Delile on Insulin Resistance in Type 2 Diabetic Rats Induced by High-Fat Diet and Low Dose of Streptozotocin

Background S. setigera is widely used in traditional medicine throughout the world. Ethnobotanical surveys have revealed its use to handle diabetes. This present research investigated the antioxidant potential and improvement activities of S. setigera Delile on insulin resistance in type 2 diabetic...

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Main Authors: Zacharie Tchoubou, Benoît Bargui Koubala, Dieudonné Ndjonka
Format: Article
Language:English
Published: SAGE Publishing 2023-06-01
Series:Dose-Response
Online Access:https://doi.org/10.1177/15593258231185460
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author Zacharie Tchoubou
Benoît Bargui Koubala
Dieudonné Ndjonka
author_facet Zacharie Tchoubou
Benoît Bargui Koubala
Dieudonné Ndjonka
author_sort Zacharie Tchoubou
collection DOAJ
description Background S. setigera is widely used in traditional medicine throughout the world. Ethnobotanical surveys have revealed its use to handle diabetes. This present research investigated the antioxidant potential and improvement activities of S. setigera Delile on insulin resistance in type 2 diabetic rats. Methods Male rats fed high-fat diet for 6 weeks followed by a single-dose intraperitoneal injection of streptozotocin (35 mg/kg) induced hyperglycemia. 72 hours after injection of streptozotocin, diabetic rats received treatment for 21 days. Fasting blood glucose was measured. Serum biochemical and hepatic biomarkers were evaluated. A hepatic histological study was performed. Oxidative stress biomarkers were assessed in liver. Results Doses of 200 and 400 mg/kg reduced the blood glucose with the reduction index of 53.75 and 62.1%, respectively. There was also good improvement in lipid profile and insulin. The dose of 400 mg/kg better reduced subcutaneous fat mass with a difference in reduction index (1.5 to 5.8%). The extract resulted in a decrease in malondialdehyde levels and an increase in catalase activities. The extract showed significant inhibitory potential towards α-amylase 18.78% to 55.91% and α-glucosidase 23.91% to 67.76%. Conclusion S. setigera extract could thus reverse insulin resistance and oxidative stress in type 2 diabetic rats induced.
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spelling doaj.art-880082982c9d4164a008e3e627585a7c2023-06-20T08:03:19ZengSAGE PublishingDose-Response1559-32582023-06-012110.1177/15593258231185460Antioxidant Potential and Improvement Activities of Delile on Insulin Resistance in Type 2 Diabetic Rats Induced by High-Fat Diet and Low Dose of StreptozotocinZacharie TchoubouBenoît Bargui KoubalaDieudonné NdjonkaBackground S. setigera is widely used in traditional medicine throughout the world. Ethnobotanical surveys have revealed its use to handle diabetes. This present research investigated the antioxidant potential and improvement activities of S. setigera Delile on insulin resistance in type 2 diabetic rats. Methods Male rats fed high-fat diet for 6 weeks followed by a single-dose intraperitoneal injection of streptozotocin (35 mg/kg) induced hyperglycemia. 72 hours after injection of streptozotocin, diabetic rats received treatment for 21 days. Fasting blood glucose was measured. Serum biochemical and hepatic biomarkers were evaluated. A hepatic histological study was performed. Oxidative stress biomarkers were assessed in liver. Results Doses of 200 and 400 mg/kg reduced the blood glucose with the reduction index of 53.75 and 62.1%, respectively. There was also good improvement in lipid profile and insulin. The dose of 400 mg/kg better reduced subcutaneous fat mass with a difference in reduction index (1.5 to 5.8%). The extract resulted in a decrease in malondialdehyde levels and an increase in catalase activities. The extract showed significant inhibitory potential towards α-amylase 18.78% to 55.91% and α-glucosidase 23.91% to 67.76%. Conclusion S. setigera extract could thus reverse insulin resistance and oxidative stress in type 2 diabetic rats induced.https://doi.org/10.1177/15593258231185460
spellingShingle Zacharie Tchoubou
Benoît Bargui Koubala
Dieudonné Ndjonka
Antioxidant Potential and Improvement Activities of Delile on Insulin Resistance in Type 2 Diabetic Rats Induced by High-Fat Diet and Low Dose of Streptozotocin
Dose-Response
title Antioxidant Potential and Improvement Activities of Delile on Insulin Resistance in Type 2 Diabetic Rats Induced by High-Fat Diet and Low Dose of Streptozotocin
title_full Antioxidant Potential and Improvement Activities of Delile on Insulin Resistance in Type 2 Diabetic Rats Induced by High-Fat Diet and Low Dose of Streptozotocin
title_fullStr Antioxidant Potential and Improvement Activities of Delile on Insulin Resistance in Type 2 Diabetic Rats Induced by High-Fat Diet and Low Dose of Streptozotocin
title_full_unstemmed Antioxidant Potential and Improvement Activities of Delile on Insulin Resistance in Type 2 Diabetic Rats Induced by High-Fat Diet and Low Dose of Streptozotocin
title_short Antioxidant Potential and Improvement Activities of Delile on Insulin Resistance in Type 2 Diabetic Rats Induced by High-Fat Diet and Low Dose of Streptozotocin
title_sort antioxidant potential and improvement activities of delile on insulin resistance in type 2 diabetic rats induced by high fat diet and low dose of streptozotocin
url https://doi.org/10.1177/15593258231185460
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