Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts
Starch-based films with phenolic extracts could replace the use of petroleum-based plastics. In this study, octenyl succinate starch (OSS) films with pecan nutshell extract (PSE) or hazelnut skin extract (HSE) were prepared. The water resistance, as well as the optical, physical, mechanical, and bio...
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MDPI AG
2020-02-01
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Series: | Foods |
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Online Access: | https://www.mdpi.com/2304-8158/9/2/226 |
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author | Marcos Leon-Bejarano Yusuf Durmus Maribel Ovando-Martínez Senay Simsek |
author_facet | Marcos Leon-Bejarano Yusuf Durmus Maribel Ovando-Martínez Senay Simsek |
author_sort | Marcos Leon-Bejarano |
collection | DOAJ |
description | Starch-based films with phenolic extracts could replace the use of petroleum-based plastics. In this study, octenyl succinate starch (OSS) films with pecan nutshell extract (PSE) or hazelnut skin extract (HSE) were prepared. The water resistance, as well as the optical, physical, mechanical, and biodegradable properties of these films, were investigated. The PSE and HSE improved the water resistance (decreasing the solubility to 17% and increasing the contact angle to 96.80°) and UV-light barrier properties of the films. For PSE and HSE, as their concentrations increased, the film rigidity decreased since these extracts acted as plasticizers. Micrographs obtained by scanning electron microscopy (SEM) depicted a homogeneous surface as a result of extracts dispersion through the polymeric matrix and the interactions between the phenolic compounds (PC) of the extracts and the OSS. The phenolic extracts from nut by-products and octenyl succinic anhydride (OSA) starch could be used to develop films to replace the conventional plastics. |
first_indexed | 2024-12-21T15:01:38Z |
format | Article |
id | doaj.art-880362a233fc4eb89bda5ba26fd56d27 |
institution | Directory Open Access Journal |
issn | 2304-8158 |
language | English |
last_indexed | 2024-12-21T15:01:38Z |
publishDate | 2020-02-01 |
publisher | MDPI AG |
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series | Foods |
spelling | doaj.art-880362a233fc4eb89bda5ba26fd56d272022-12-21T18:59:35ZengMDPI AGFoods2304-81582020-02-019222610.3390/foods9020226foods9020226Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products ExtractsMarcos Leon-Bejarano0Yusuf Durmus1Maribel Ovando-Martínez2Senay Simsek3Departamento de Investigaciones Científicas y Tecnológicas de la Universidad de Sonora, Blvd. Luis Donaldo Colosio s/n, entre Reforma y Sahuaripa, Edificio 7G, Col. Centro. C.P., Hermosillo 83000, Sonora, MexicoDepartment of Food Engineering, Faculty of Agriculture, Ordu University, 52200 Ordu, TurkeyDepartamento de Investigaciones Científicas y Tecnológicas de la Universidad de Sonora, Blvd. Luis Donaldo Colosio s/n, entre Reforma y Sahuaripa, Edificio 7G, Col. Centro. C.P., Hermosillo 83000, Sonora, MexicoDepartment of Plant Sciences, North Dakota State University, PO Box 6050, Dept# 7670, Fargo, ND 58108-6050, USAStarch-based films with phenolic extracts could replace the use of petroleum-based plastics. In this study, octenyl succinate starch (OSS) films with pecan nutshell extract (PSE) or hazelnut skin extract (HSE) were prepared. The water resistance, as well as the optical, physical, mechanical, and biodegradable properties of these films, were investigated. The PSE and HSE improved the water resistance (decreasing the solubility to 17% and increasing the contact angle to 96.80°) and UV-light barrier properties of the films. For PSE and HSE, as their concentrations increased, the film rigidity decreased since these extracts acted as plasticizers. Micrographs obtained by scanning electron microscopy (SEM) depicted a homogeneous surface as a result of extracts dispersion through the polymeric matrix and the interactions between the phenolic compounds (PC) of the extracts and the OSS. The phenolic extracts from nut by-products and octenyl succinic anhydride (OSA) starch could be used to develop films to replace the conventional plastics.https://www.mdpi.com/2304-8158/9/2/226pecan nuthazelnutnut by-productsphenolic compoundsoctenyl succinate starchstarch films |
spellingShingle | Marcos Leon-Bejarano Yusuf Durmus Maribel Ovando-Martínez Senay Simsek Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts Foods pecan nut hazelnut nut by-products phenolic compounds octenyl succinate starch starch films |
title | Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts |
title_full | Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts |
title_fullStr | Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts |
title_full_unstemmed | Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts |
title_short | Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts |
title_sort | physical barrier mechanical and biodegradability properties of modified starch films with nut by products extracts |
topic | pecan nut hazelnut nut by-products phenolic compounds octenyl succinate starch starch films |
url | https://www.mdpi.com/2304-8158/9/2/226 |
work_keys_str_mv | AT marcosleonbejarano physicalbarriermechanicalandbiodegradabilitypropertiesofmodifiedstarchfilmswithnutbyproductsextracts AT yusufdurmus physicalbarriermechanicalandbiodegradabilitypropertiesofmodifiedstarchfilmswithnutbyproductsextracts AT maribelovandomartinez physicalbarriermechanicalandbiodegradabilitypropertiesofmodifiedstarchfilmswithnutbyproductsextracts AT senaysimsek physicalbarriermechanicalandbiodegradabilitypropertiesofmodifiedstarchfilmswithnutbyproductsextracts |