INFLUENCE OF COUMARIN ON PRODUCTIVITY, IMMUNITY AND ANTIOXIDANT STATUS OF HEALTHY BROILERS
Background. Coumarins are natural compounds (secondary metabolites of plant origin) that have a wide range of biological activity, mainly due to their ability to interact with various enzymes and receptors in living organisms. The relevance of their use in feeding poultry is obvious, in view of the...
| Главные авторы: | , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Science and Innovation Center Publishing House
2023-06-01
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| Серии: | Siberian Journal of Life Sciences and Agriculture |
| Предметы: | |
| Online-ссылка: | http://discover-journal.ru/jour/index.php/sjlsa/article/view/799 |